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London, UK – June 16, 2016: Neals Yard with unidentifed people. It is a small alley in Covent Garden with colorful houses. It contains several health food cafes and values driven retailers

Packages of “Impossible Burger” and Beyond Meat sit on a shelf for sale on November 15, 2019 in New York City. – Vegetarian alternatives to burgers and sausages, revived by start-ups like Beyond Meat and Impossible Burger, are enjoying a certain enthusiasm that meat giants also want to enjoy. Since this summer, the world leader in the JBS sector has been marketing a soy burger in Brazil that includes beetroot, garlic and onions, with a look similar to a rare minced steak. In the US, the largest meat producer Tyson Foods launched a new line of products in June based on plants or mixing meat and vegetables. Its competitors Hormel Foods, Perdue Farms or Smithfield, have similar initiatives. (Photo by Angela Weiss / AFP) (Photo by ANGELA WEISS/AFP via Getty Images)

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