food,  Fresh,  Life,  pescatarian

Seafood Lovers: Spicing Up Ramen

I made some ramen last night and added some seafood to make it even better. I used nongshim neoguri spicy seafood noodles. I still get surprised at the strong taste of seafood in the broth. I added fresh mussels and some medium shrimp to the ramen. The only thing missing was seaweed and kimchi. I added some spicy chili powder as well for that kick. I have always loved mussels. I love the bitter taste along with the sea taste.

Hi! Welcome to my blog. I am a college student and I am curious about everything. When I get curious, I need to talk about it. Life is amazing and weird at the same time. This is why we must stay positive so that we can enjoy life before it ends.

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