Non-Chicken Spaghetti: Making Something From Nothing

I was craving chicken spaghetti because my mom cooks it a lot. I don’t eat meat so I cooked it without meat. You can easily add vegan chicken in this but I didn’t have any. I didn’t think I had any of the ingredients but I searched and found one can of the cream of mushroom and one can of the cream of celery. I also added one in a half cans of rotel and some kale. I seasoned it with garlic salt, pepper, and lemon pepper. It was so delicous. I also added some daiya vegan cheese. This is something you can make in college by cooking in the kitchen of your residence hall and at home. I can’t wait to make this when I get to my dorm. You can use any kind of pasta but I used regular spaghetti pasta.

Ingredients

Spaghetti Pasta

One Can of Cream of Mushroom

One Can of Cream of Celery

1/2 Cans of Rotel

Frozen Kale

Garlic Salt

Lemon Pepper

Pepper

Daiya Cheese (Optional)

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Hi! Welcome to my blog. I am a college student and I am curious about everything. When I get curious, I need to talk about it. Life is amazing and weird at the same time. This is why we must stay positive so that we can enjoy life before it ends.

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